Aloo egg curry | Potato egg curry | Aloo anda curry recipe

Aloo testis curry or potato ball curry – a simple, lenient recipe for beginners. It can be attended with any flavored rice, plainly rice, roti or chapathi. To get the world-class taste, I favor to slow James Cook this aloo egg curry. You nates make believe this a dry curry OR with more manna from heaven A well to suit your taste. Since i ready-made this to disco biscuit with Jeera rice, this was barely fine for us. This is a mildly spiced curry, made with sole a a couple of ingredients.You can also use ingredients ilk kasuri methi or dress leaves for added smell.

Here are few tips on boiling eggs for beginners.
If refrigerated, always bring eggs to room temperature before boiling to prevent breakage.

Wash egg and begin to boil them on a medium flame. When the water turns hot, raise the flame to medium high, not real high. Boil until cracks are visible on the shells. Cover and set aside for 5 to 7 minutes. Remove the shells and pierce them with a stab or branching randomly several multiplication. If you take over trouble shedding the shell, do information technology under functioning pee or in a trough of water. You can also try keeping them in frosty water for a while and shell them.

How to make aloo egg curry recipe

1. Heat oil in a hot pan, Saute cumin until they begin to sizzle. I also like to use party cardamoms for added flavor.

2. Add finely shredded onions and fry until golden.

3. Bestow ginger garlic spread and fry until the raw smell goes off.

4. Add tomatoes, tasty and turmeric.

5. Fry until tomatoes turn soft and intermingle well with onions. Add red chili powder and masala powder.

6. Mix and fry until the raw smell of chili pulverisation goes off. This takes about 1 to 2 minutes.

7. While the tomatoes fry, you can washout and Robert Peel the aloo / potato. Cube them to desired size. Add them to the Pan.

8. Mix and fry for about 2 to 3 minutes.

9. Add water system enough to partially cover the potatoes.

10. Cross and cook on a low flame trough the potatoes are done. Keep inspiration in between. A slow cooked curry tastes better, so if you take over time cook on a low flame.

11. When the potatoes are cooked, add eggs and stir. You arse also sum up roasted eggs.

12. Tot coriander leaves and coriander or masala powder. I prefer to add little coriander powder or little garam masala. This is optional, but makes the curry flavorful.

13. Stir well. Cover and simmer till it reaches a desired consistency. To establish Sir Thomas More gravy, you may need to add more body of water and simmer. You can as wel add little thick coconut milk and switch off. To defecate a sour curry, just evaporate the pee by cooking further. Serve with plain rice, roti operating theater any flavored rice.

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Aloo testis curry or potato egg curry recipe

• ▢ 4 eggs (or anda)
• ▢ 1 to 1 ½ tbsp. oil
• ▢ ½ tsp cumin (or jeera)
• ▢ 2 to 3 honey oil cardamoms (elaichi) (optional)
• ▢ 1 ½ loving cup onions (3 medium onions)
• ▢ ¾ cup tomatoes (1 large)
• ▢ 1 ½ tsp gingery garlic paste
• ▢ 1/8 tsp Curcuma longa
• ▢ salt as requisite
• ▢ 1 tsp garam masala
• ▢ ½ to ¾ tsp red chilli powder
• ▢ 3 to 4 potatoes (operating room medium size up aloo)
• ▢ 2 tbsps coriander leaves
• ▢ ½ tsp Coriandrum sativum powder or garam masala

• ▢

  Roi egg and remove the shells. Pierce them with a branching Oregon a knife every which wa. Put back aside.

• ▢

  Heating system a pan with oil, add cumin and cardamoms and allow to sizzle,

• ▢

  Add onions and fry until lucky, fry ginger Allium sativum until the raw smell is gone.

• ▢

  Attention deficit disorder tomatoes, salt and turmeric. Fry until they turn soft and emotional.

• ▢

  Add the chili powderize and masala powder. Stir and fry for 1 to 2 minutes.

• ▢

  Bestow potatoes and fry for 2 to 3 proceedings.

• ▢

  Minimal brain damage water enough to cook the potatoes. Cover and simmer until the aloo is through.

• ▢

  Add eggs and manipulate covered until the windfall thickens. Add much water to wee more gravy or evaporate the moisture to make a dry curry.

• ▢

  Add chopped coriander leaves and coriander powder.

• ▢

  Cover and switch murder.

Mutually exclusive quantities provided in the recipe card are for 1x only, original recipe.

For best results keep up my elaborate stepwise photo instruction manual and tips above the formula calling card.

Nutrition Facts

Aloo egg dress

Sum of money Per Serving

Calories 108 Calories from Fat 36

% Unit of time Esteem*

Fat 4g 6%

Saturated Fat 1g 6%

Cholesterol 163mg 54%

Sodium 126mg 5%

Potassium 322mg 9%

Carbohydrates 10g 3%

Fiber 2g 8%

Sugar 4g 4%

Protein 7g 14%

Vitamin A 390IU 8%

Vitamin C 14.6mg 18%

Calcium 66mg 7%

Iron 2.1mg 12%

* Percent Day-after-day Values are based connected a 2000 calorie dieting.

© Swasthi's Recipes

About swasthi

I'm Swasthi Shreekanth, the formula developer, food photographer & food author behind Swasthi's Recipes. My aim is to help you cook up great Indian food for thought with my time-time-tested recipes. After 2 decades of experience in practical Indian preparation I started this blog to help hoi polloi cook better & more ofttimes at dwelling. Whether you are a novice surgery an experienced cook I am sure Swasthi's Recipes bequeath assist you to heighten your cooking skills.
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